Carrot and lemon cupcakes

Carrot and lemon cupcakes
For 10 cakes:

140g caster sugar
110g butter
140g self-raising flour
1tsp baking powder
Half tsp ground cinnamon
Half tsp nutmeg
Quarter tsp ground ginger
1 egg
30g raisins
1 carrot, finely grated
1 drop lemon flavouring

40ml milk

Preheat the oven to 180ºC/Gas 4.
Put caster sugar and butter in a bowl and mix together.
Add flour, baking powder, cinnamon, nutmeg, ginger and mix well, then stir in the egg.
Add the raisins, carrot and lemon flavouring and mix well.
Finally, add the milk and mix until light and creamy.
Spoon mixture into paper cases.
Bake in preheated oven until a skewer inserted near the centre of the cakes comes out
clean, about 15 minutes.
Remove to cool.
Enjoy!
 

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