Carrot and lemon cupcakes
For 10 cakes:
140g caster sugar
140g self-raising flour
1tsp baking powder
Half tsp ground cinnamon
Half tsp nutmeg
Quarter tsp ground ginger
1 carrot, finely grated
1 drop lemon flavouring
Preheat the oven to 180ºC/Gas 4.
Put caster sugar and butter in a bowl and mix together.
Add flour, baking powder, cinnamon, nutmeg, ginger and mix well, then stir in the egg.
Add the raisins, carrot and lemon flavouring and mix well.
Finally, add the milk and mix until light and creamy.
Spoon mixture into paper cases.
Bake in preheated oven until a skewer inserted near the centre of the cakes comes out
clean, about 15 minutes.
Remove to cool.
Miquel Capó Soler from Mallorca - first European and third overall in the Marathon des Sables, a six-day ultramarathon held in the Sahara desert and considered by many to be the toughest foot race on Earth! What an incredible man! Well done, Miquel!
All four members of runnyknows completed the Pollensa Half Marathon this morning. George finished 1st in his category in 1h45m, Miguel finished 2nd in his category in 1h38, Johanna finished 3rd in her category in 1h37 and
Georgette, after having completed a mountain marathon last weekend, sauntered in comfortably in 2h02m. Well done to all of us!:)
'runnyknows' is a friendly team of experienced runners offering guided runs of varying distances at your pace in and around Puerto Pollensa in North Majorca, Spain.