For 10 muffins, you need: 2 eggs, lightly beaten, 120ml vegetable oil, 1x120ml can crushed pineapple in natural juice, 50g dried apricots, finely chopped, 75g caster sugar, 25g dessicated coconut, 100g plain flour, half tbsp baking powder, a pinch of baking soda and a pinch of salt.
In a large bowl, mix together the first six ingredients. Sift together the flour, baking powder, baking soda and salt. Fold into the first mixture. Line a muffin tray with paper cases, pour in the batter and bake in an oven preheated to 180ºC/350ºF/Gas 4 for 25-30 mins.
Leave to cool and eat as they are, or make a topping out of: 125g cream cheese, 75g butter,
200g icing sugar and quarter tsp of vanilla essence. Blend together and spread over the muffins. Decorate as you wish!